Fresh Thoughts from Orrganics
Friday, March 26, 2010
Fish Food
"Please join us for dinner as Chef Theo creates delicious Salmon Papillote..."
Koi letterpress note cards, bamboo paper (photo, Smock Press).
Chef Theo Petron of A la Maison at work.
Assembling with fresh fennel...
I love orange.
Ready to go.
It's a wrap.
Voila!
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