Not to disappoint, we were at The New Hope Farmers' Market yesterday (every Thursday now thru November) at it's new location on Route 202 near The Giant. While we prefer last year's location at The High School, we are glad it is here.
One of the many veggies we bought was kale - at the request of my 11 year old (I kid you not). And, apparently I did not buy enough. Here is what we did to cook it up:
Clean the kale well and then chop it up into pieces about 1/2 inch but not too small.
Cook it down in a skillet with some olive oil, garlic and a bit of sea salt.
How easy was that?
Think of it as an alternative to the typical Memorial Day sides.
We served it up with some steaks.
|We loved the rainbow greens but bought the kale instead (pink arrow)|