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| Pink Cupcakes |
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| So girly |
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| Yummy Snow Day Snack |
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| Someone could not wait to have a bite! |
More Magazine's Pink Cupcake Recipe
Prep time: 32 minutes
Cooking time: 20 minutes
Makes 12
Cupcakes
• 1½ cups all-purpose flour
• 1½ teaspoons baking powder
• ¼ teaspoon salt
• 1 stick unsalted butter (½ cup), softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup milk
Glaze
• 2 cups confectioner’s sugar
• 2 tablespoons milk (and more if needed)
• Pink or red food coloring
• 12 small red raspberries for garnish
1. To make the cupcakes: Preheat the oven to 350ยบ. Line 12 cupcake cups with liners. In a medium bowl, whisk together the flour, baking powder and salt. Set aside. In the bowl of a stand mixer, beat the butter until soft and creamy. Add the sugar, and beat until light and fluffy. Add the eggs one at a time until incorporated. Add the vanilla. Alternate adding flour mixture and milk in three additions. Beat until just combined. Fill cupcake papers ¾ full, and bake 20 to 25 minutes, rotating pan halfway through, until a toothpick inserted in the middle comes out clean. Cool completely on rack.
2. To make the glaze: In a small bowl, stir together the confectioner’s sugar and 2 tablespoons milk. Slowly add food coloring with a toothpick until desired pink shade is achieved. Top each cupcake with 1 teaspoon glaze. Spread decoratively toward the edges to create a scalloped, just- dripping effect. Top each with one small raspberry.
WE USED BRIGHT PINK CUPCAKE BAKING FOILS
