Yes, I Love Orange

If you don't already know, orange is one of my favorite colors. It presents itself in so many ways, especially this time of year on the East Coast. While the orange exterior color below is not as vibrant as I usually like, I do wonder if they painted the building during the fall - it is such a perfect match of canvas to the trees.

Yes, I did pull over to photograph this building mirroring nature

A close up of Fall in action 

And, speaking of orange, pumpkins are not just for Halloween -

Pumpkin Soup  - Yum Yum

Recipe from The Mayo Clinic:

Ingredients
3/4 cup water
1 small onion, chopped
1 can (8 ounces) pumpkin puree
1 cup unsalted vegetable broth
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 cup fat-free milk
1/8 teaspoon freshly ground black pepper
1 green onion, green top only, chopped

Directions
In a large saucepan, heat 1/4 cup of the water over medium heat. Add the onion and cook until tender, about 3 minutes. Don't let the onion dry out.

Add the remaining water, pumpkin, broth, cinnamon and nutmeg. Bring to a boil, reduce heat and simmer for 5 minutes. Stir in the milk and cook until hot. Don't boil.

Ladle into warmed individual bowls and garnish with black pepper and green onion tops. Serve immediately.

Nutritional Analysis (per serving)
Serving size: 1 cup
Calories 72 Cholesterol 1 mg
Protein 3 g Sodium 241 mg
Carbohydrate 12 g Fiber 2 g
Total fat 1 g Potassium 199 mg
Saturated fat < 1 g Calcium 78 mg
Monounsaturated fat < 1 g